How to make red wine chestnut chicken wings

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged, today I will teach you the specific steps for making red wine and chestnut chicken wings.

1. Prepare all the ingredients: wash the chicken wings and drain the water; peel the chestnuts and set aside.

2. Put a little olive oil in the pan.

3. Add the chicken wings and fry for one minute.

4. Turn over and fry the other side for another minute.

5. Pour red wine until it covers the chicken wings, then add a little more (chestnuts are a little harder to cook), and add rock sugar;

6. Wait until the rock sugar melts and add the chestnuts.

7. Add a little salt, bring to a boil over high heat, then simmer over medium-low heat until the soup is thick, then simmer over high heat until the soup thickens!

I have introduced to you the recipe of red wine and chestnut chicken wings. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!