How to make braised soy sauce golden tofu

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of this health is that you have to cook your own meals, so please follow me and learn how to make braised soy sauce golden tofu.

1. Wash the tofu, drain and set aside

2. Take a steamer, boil the water, put the tofu into the steamer and steam it over high heat for about 5 minutes, then take it out and let it cool.

3. Pour seasoning B into the pot and heat it

4. Add seasoning A to the pot in step 3 and bring to a boil.

5. Flatten the grass fruit in seasoning C, chop the bay leaves and pour them into step 3, mix well to make the seasoning soup

6. Pour oil into the pot and bring it to a boil. Use a colander to put the tofu into the boiling oil and fry it.

7. When the tofu is fried to light golden brown, remove it and drain the oil.

8. Filter the soup from step 5, and soak the ingredients from step 7 in the soup for 30 minutes. Take out, drain, and place on a plate. Pour a little soy sauce on top, and sprinkle with some chopped green onions and dried bonito flakes for decoration.

Obviously, after reading the introduction of this dish, you should have understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.