How to make three-color bread rolls

The method of making tricolor bread rolls is actually very simple. I can share the fancy method with you today. Many girls love this dish very much in their lives. It is very refreshing and chewy, and can beautify the skin. You can add peppercorns and pepper powder according to your personal taste. It is best to simmer it on low heat for about an hour to let the flavor of the ingredients come out.

1. Mix all ingredients except butter and stir well.

2. Knead and throw until the expansion stage

3. Add softened butter and continue kneading and pounding until it is fully formed, then you can pull out a transparent, unbroken glove film.

4. Divide into three parts, one part is twice the other two. Add barley juice powder to the largest portion and continue kneading and pounding until it is fully cooked.

5. Add red yeast rice to the other dough and do the same. Cover and let it ferment.

6. Ferment until it is twice as large and does not collapse or shrink when poked with a finger.

7. After exhausting, cover and let stand for 15 minutes

8. Take the green dough and roll it into long square slices

9. Roll the other two doughs into the same length.

10. Brush the green dough with jam, cover with the red dough, and then brush with jam

11. Brush the original color dough with jam and roll it up

12. Place it on top of the two dough sheets and roll it up

13. Cut into pieces after rolling and put into baking tray

14. Cover and ferment for a second time until it doubles in size

15. Preheat the oven to 180 degrees for 15 minutes.

Many children also like to eat tricolor rolls. The soft and fragrant feeling is very memorable, especially in winter. Put some in the hot pot and the whole house will be filled with rich fragrance.