How to make Yunnan cross-bridge rice noodles

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, let me introduce you to the recipe of Yunnan Cross-Bridge Rice Noodles.

1. Wash the pork spine and rinse it with water.

2.1 Put the pork spine and chicken into a stew pot, add water and ginger to make soup.

3.2 Wash the chicken and rinse it with water.

4.12 After stewing for 2 hours, the soup is ready. Add salt, chicken essence, and white pepper and set aside.

6. Wash the pork, pork liver and mullet, and slice them; slice the boiled chicken, beef and mushrooms; cook the leek and Chinese cabbage; cut the sauerkraut into small sections; peel the quail eggs and put them in a small dish; wash the shallots and cut them into chopped pieces.

7. Boil water in a pot, cook the rice noodles, and serve.

8. Pour the stewed soup into a large bowl.

10. Pour quail eggs, pork slices, pork liver and mullet slices into the soup and stir constantly until cooked. Pour chicken, beef, leeks, Chinese cabbage, sauerkraut and mushrooms into the soup.

11. Add rice noodles and continue stirring. Finally, add chopped green onions and wait for the soup to cool down a bit before you can eat the Cross-Bridge Rice Noodles.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just watch this Yunnan Cross-Bridge Rice Noodles without trying it. Take action and satisfy your appetite.