In normal times, we should pay attention to our daily diet. Only by eating well can we have a good body and what we have will be meaningful. Some people may think that cooking is really troublesome. In fact, there are many home-cooked dishes that allow us to taste delicious food in a very short time. For example, the method of making dried cranberry cake roll is very simple. 1. Prepare the materials first 2. Put the egg yolk and egg white in two water-free and oil-free plates. 3. Stir the egg yolk evenly first 4. Then add 30 grams of sugar, milk, and oil 5. Stir the ingredients in the egg yolk evenly 6. Then sift the low-gluten flour into the egg yolk, stir evenly, add dried cranberries, and continue stirring. 7. Start beating the egg whites, add a few drops of lemon juice or vinegar, and first beat them into coarse foam 8. Then add 20 grams of sugar and continue to beat into small bubbles 9. Then continue to add 20 grams of sugar, and it should be beaten into finer bubbles. 10. Finally, add the remaining sugar and beat until it can stand up. 11. Add one-third of egg whites to the egg yolks and stir gently. Don't stir too hard, otherwise the bubbles will disappear and the cake will not be soft. 12. Add half of the egg white to the egg yolk and mix well. 13. Finally, pour the egg yolk into the egg white dish and stir gently. 14. Pour the mixed cake batter evenly into the basin lined with wax paper and smooth it out. 15. Preheat the oven to 165 degrees for 10 minutes 16. After preheating, add the cake batter and bake at 165 degrees for 20 to 25 minutes. The baking time depends on your oven. 17. It’s out! It was baked a little too long and a little burnt. Turn the cake upside down on the rack and remove the wax paper. 18. Then spread some light condensed milk on it and roll it up. You can use a rolling pin to do it. The cranberry cake roll is done! The method of making dried cranberry cake roll is simple, easy to learn, and takes a short time. Just take a break and the delicious dish will be ready. |
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