How to make watermelon bread

As competition becomes increasingly fierce, more and more people are working overtime, and they just eat whatever they want as a meal. If this continues for a long time, there may be problems with their health. In fact, watermelon bread is simple to make, and you might as well make it at home even if you have little time.

1. Prepare all materials

2. Put all the ingredients except butter into the bread machine and start a dough kneading program

3. After one kneading process is finished, add softened butter and continue two kneading processes

4. Make this bread and knead it until it reaches the expansion stage.

5. Put it in the bread machine and ferment it naturally until it doubles in size (I fermented it the night before and put it in the refrigerator to ferment)

6. Remove the air and divide the dough into 2:1 ratio:

7. Mix red yeast rice powder with a small spoonful of water to make juice and knead it into the large dough for later use.

8. Add a small spoonful of water to the matcha powder to make juice and knead it into one of the small doughs for later use.

9. Knead the relaxed dough

10. Divide each of the three doughs into two equal parts

11. Take a piece of white dough, flatten it and wrap it around the red dough. Close the top and pinch it tightly.

12. Take another green dough, flatten it, wrap the white dough with the seam facing upwards, and pinch it tightly.

13. The two loaves are ready. Put them in the oven to ferment (if you don't like using the fermentation function of the oven, put a bowl of hot water at the bottom to provide humidity and temperature. If it cools down, change it to another bowl). Put the bread in the preheated oven at 180 degrees for 15 to 18 minutes after it is 80% fermented.

14. Let the bread cool before cutting it

15. Place the prepared chocolate beans on the watermelon flesh and sprinkle some white sesame seeds as unripe watermelon seeds.

16. It can also be used as a hamburger base (please ignore my hamburger content?)

The purpose of eating out is to save time, but in fact, watermelon bread is very simple to make. It takes very little time and there is no need to worry at all.