How to make fried black fungus with lettuce and fish flavor

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make fried fungus with lettuce and fish flavor.

1. Soak the black fungus and wash it for later use

2. Slice the lettuce, add salt and remove the water. Set aside

3. Heat the pan with cold oil, add ginger and garlic paste when the oil is warm, stir-fry until fragrant, then add lettuce and fungus and stir-fry quickly. After stir-frying evenly, add bean paste and continue to stir-fry

4. Take a small pot, add appropriate amount of sugar and starch, add a small amount of water to dissolve and set aside

5. When the fungus starts to make crackling sounds in the pot, it is cooked. At this time, pour the prepared starch water into the pot, stir-fry quickly and evenly, then add a little vinegar and stir well. Put it on a plate and sprinkle with chopped green onions.

This is the end of today’s introduction to stir-fried lettuce with black fungus with fish flavor. I wonder if you have learned it? If you are a housewife and like to cook, don't miss this opportunity and try it now.