How to make butter cake

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of making butter cake.

1.121 Heat the ghee in a microwave oven, add a little salt to warm water, knead the dough with salt water, and add a little ghee

2.212 Ingredients: Ghee, flour, salt, shallot

3.1 Apply a layer of ghee, wrap it in a fresh-keeping bag, and let it rest for more than 30 minutes

4.2 Knead together into a smooth dough

5. Wash and chop the shallots

6. Divide the dough into small pieces of the same size and press them into small round cakes.

7. Use a rolling pin to roll it into a pancake shape, then spread a layer of butter on the pancake, sprinkle with a little salt and chopped green onions

8. Roll into long strips

9. Roll it into a snail shape

10. Flatten it slightly, knead it gently, and finally knead it into a round cake

11. Use the electric baking pan, press the appropriate function to apply a layer of butter, add the round cake

12. Turn over when you hear a beeping sound

13. Continue frying until both sides are golden brown.

This is the end of the introduction to the method of making butter cakes. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.