How to make four-color crispy cake

The method of making four-color crispy cake is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

2.121 Wash the black sesame seeds with clean water, fry them in a wok, and then grind them into powder using the grinding cup in a blender.

3.212 First, put the glutinous rice flour into the iron pan and fry it on medium-low heat until it is slightly yellow (be sure to fry it patiently and slowly, otherwise it will burn)

4. This is sweet almond powder.

5.This is fried ordinary flour.

6.121 This is a dried rose (wipe the surface with a damp cloth to remove dust). Just take the surface of the flower and remove the roots and core.

7.212 This is fried mung bean powder (raw powder is sold in supermarkets).

8. Grind into powder using a blender.

9. Put the fried glutinous rice flour, ordinary flour, powdered sugar and rose powder into the pot according to the proportion.

10. This is rose flavored French syrup 60 grams sesame oil 30 grams (it should be corn oil)

11. Sieve the powder through a sieve and add some sesame oil during the stirring process. . Didn't weigh it (it tasted a bit different because the sesame oil smell was strong.)

12. After mixing, add milk (heated and then cooled) little by little, and slowly rub it into powder with your hands. (The amount of milk added should be such that the powder does not clump and can be shaped)

13. This pot contains cooked mung bean flour, glutinous rice flour, powdered sugar and a little salt, which are also sifted.

14. Pour in the boiled corn oil and sesame oil and mix well with chopsticks. Then slowly add milk and rub it into powder with your hands.

15.This is a newly recovered mold. It says it's for pressing eggs, but the eggs at home are too small (free-range eggs) to be pressed into shape, so I'm using it as a mold now.

16. Use a small spoon to put the prepared rose powder into the mold and compact it.

17. There are also LOVE heart-shaped cookie molds (with plastic wrap as the base) and star-shaped molds.

18. After compacting, turn it over. Isn’t it beautiful?

19. LOVE. . This mold is too thin and not easy to shape.

20. This mold is still easy to use. .

21. Here’s another one. . "Happy Valentine's Day! !

After reading the editor’s introduction, you should be very interested in this four-color crispy cake! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!