How to make cake (rice cooker version)

When making the dish Cake ~ (Rice Cooker Version), you need to prepare appropriate amounts of chopped green onion, garlic, ginger, soy sauce, and chicken essence. Add appropriate amounts of vinegar to season it when serving. The method of Cake ~ (Rice Cooker Version) is simple and easy to learn. You only need to choose fresh ingredients.

1. Prepare ingredients~ (forgot to put sugar in)

2. Separate the egg white and egg yolk (it is best to use a larger bowl for easier beating)

3. Add a tablespoon of sugar and a little salt to the egg white. Start beating until it doesn't slide down when you pick it up.

4. (I used chopsticks to beat it. After about half an hour, my hands became weak.)

5. (Well, it’s just this big of a spoon)

6. Add three spoons of flour, three spoons of milk and one spoon of sugar to the egg yolk.

7. Mix well ~ (If you want the cake to be fluffy, you can add a little baking powder)

8. Add the egg white into the egg yolk paste twice and stir up and down. (Be sure to stir up and down)

9. Preheat the pan and add a little oil to prevent the cake from sticking to the pan~ (I forgot to take a photo...)

10. Pour the cake batter into the pan and shake the bubbles to the top

11. Seal the pot, press the cooking button, and when it automatically jumps back to the keep warm setting, keep it warm for 20 minutes. Then heat for another 10 to 15 minutes.

12. OK! It’s out of the pot. Let’s eat.

Only by eating properly can our health be effectively protected. Cake~ (rice cooker version) is simple to make and is a very common dish in our lives.