How to make sponge cake (bread machine version)

The working class cannot enjoy delicious meals every day. They are born foodies, but cannot taste delicious food and feel the powerlessness brought by reality. Sponge cake (bread machine version) This dish requires simple ingredients and is easy to learn how to make. It is absolutely affordable and delicious, allowing you to enjoy the delicious taste of a feast at home.

1. Prepare the materials.

2. Separate the egg whites and egg yolks. The bowl for the egg whites should be free of oil and water.

3. Add 30 ml of oil to the egg yolk at one time.

4. Use a manual egg beater to mix well and set aside.

5. Add lemon juice to the egg whites.

6. Add the white sugar once more and mix well.

7. Use an electric whisk to beat the eggs into a cocktail shape.

8. There is a small curved hook. The whole beating process takes only 3 minutes.

9. Pour all the egg yolk paste into the whipped egg whites at once.

10. Use a rubber spatula to stir evenly, being careful not to over-stir to avoid defoaming.

11. Sift in the low flour all at once.

12. Stir evenly until there are no dry powder particles. Do not over-stir to avoid defoaming.

13. Remove the stirring stick from the bread bucket and apply a layer of butter. Pour the batter into the bread pan, smooth it with a spatula and tap it twice.

14. Put the bread bucket into the bread machine and press the "cake making" button.

15. When the time is up, take out the bread bucket and poke the bread with chopsticks. If the chopsticks come out clean, it means the bread is baked. Cool to room temperature without turning it upside down.

16. After the bread pan has cooled down, take the cake out of the bread pan.

17. Finished product picture.

18. Sponge cake is super springy.

19. Slicing is also very good!

It is a blessing to have a healthy body. Sponge cake (bread machine version) is easy to make and is a favorite recipe of many people.