How to make soy sauce green pepper

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1.1 Heat the pan with cold oil, fry the green pepper until cooked and serve.

2.2 Remove the seeds from the green pepper, wash it, drain the water, and chop the garlic.

3.Fried green peppers.

4. Use the oil used to fry the green peppers to stir-fry the minced garlic, then add the bean paste and stir-fry evenly.

5. Add a little water and sugar and pour in the fried green peppers.

6. Cook over high heat until the juice is almost dried up.

Today I’m introducing to you the sauce-flavored green peppers that I’ve collected for many years. I hope it’s welcomed and liked by you. If you’re interested, please follow my method to try it.