How to make corn lotus root bone soup

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the recipe of corn and lotus root bone soup.

1.1 Cut a corn into small pieces

2.2 pound of bone, clean and chop into small pieces

3.1 Prepare a small amount of onion and ginger

6. Simmer on low heat for 1 hour. When the soup boils, remove the blood foam floating on the soup. When it is almost ready to be served, add salt and chicken essence.

7. Finished and ready to serve

Today I’m going to introduce to you the corn and lotus root bone soup that I have treasured for many years. I hope it will be welcomed and liked by you. If you are interested, please follow my method to try it.