Butterfly Love Flower Mango Mousse Cake Recipe

Some people hope to eat healthier, but they seem powerless in the face of busy work. After all, it is very troublesome to prepare dinner after a tiring day. However, the recipe of Butterfly Love Flower Mango Mousse Cake is not difficult. With just a few simple steps, you can make a nutritious and delicious home-cooked dish. It is worth a try.

1. Whip the sweet cream into hard peaks, puree half of the mango flesh, dissolve 9 grams of gelatin powder in 3 tablespoons of pure water, and mix well with the mango puree.

2. Mix the fruit puree and egg white paste into mousse.

3. Line the mold with greaseproof paper, place a piece of cake on it, top with fruit pulp, and pour mousse on it.

4. Place the second piece of cake on top and spread the remaining mousse on it. Refrigerate for more than 4 hours.

5. Dissolve 3 grams of gelatin powder in 90 grams of orange juice to make a mirror-like surface and pour it on the cake. Refrigerate for fifteen minutes, then take out and demould to decorate.

The method of making Butterfly Love Flower Mango Mousse Cake is introduced above. Isn’t it very easy to make? Eating out is not very healthy. It only takes a few minutes to make it.