Mustard Enoki Mushroom Recipe

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the method of cooking mustard enoki mushrooms.

1.1 Wash and blanch the enoki mushrooms.

2.2 Raw materials.

3. After blanching the enoki mushrooms until they are soft, remove them from the pot, rinse them with cold water, and then drain the water.

4. Add a little salt, MSG, cucumber shreds and mustard oil to the enoki mushrooms and mix well. The amount of mustard oil should be larger, after all, what you are eating is the pungent flavor.

5. It’s ready, let’s eat.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you mustard enoki mushrooms which are more suitable for lazy people. You may as well give it a try.