How to make garlic cabbage

The method of cooking garlic bok choy is not as complicated as people think. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1.1 Heat oil in a pan until it smokes slightly.

2.2 Wash the Chinese cabbage and drain the water. Chop the garlic into minced garlic and set aside.

3. Add the Chinese cabbage.

4. Stir-fry the cabbage until it is 80% cooked, then add the minced garlic and stir-fry.

5. Add appropriate amount of salt and chicken powder and stir-fry evenly.

6. Done! Serve! !

After reading the editor’s detailed introduction to the garlic-stirred bok choy, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.