How to make peach pie

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you how to make yellow peach pie.

1.1 Sift the low-gluten flour into a large bowl

2.2 Beat the butter and add sugar and egg liquid twice in between. Time: about 10 minutes

3. Knead the dough, put it in a fresh-keeping bag, or seal it with plastic wrap, and put it in the refrigerator for half an hour

4. Take out the peeling after half an hour

5. After rolling, place it in the pie plate and cut off the edges with a dough knife

6. After the oven is preheated, put it in the bottom layer of the oven, 200 degrees, bake for 20 minutes, take it out, put in the candied yellow peaches and some honey beans, and continue to bake for 10 minutes.

Whether you have ever liked cooking or not, or even know how to cook, now that you have seen the specific method of making peach pie, you will definitely gain something. So, put away your worries and take action now.