How to make Chinese cabbage slices with vinegar

I always envy other people’s tables full of delicious food. Well, here I will show you how to make the dish of pickled cabbage slices with vinegar.

1. Cut the cabbage stalks into oblique slices and set aside

2. Heat the oil in the pan until it is 70% hot, sauté the peppercorns and chili peppers, add the cabbage and stir-fry evenly.

3. Add vinegar, dark soy sauce and sugar in turn and stir-fry until the cabbage is well-seasoned.

4. Finally, add MSG and salt, mix well and serve.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own pickled cabbage slices to enjoy your meal.