How to make mooncakes with kidney bean and vegetable juice

With fresh ingredients and proper cooking methods, you can enjoy the deliciousness of the dishes. The dish of mooncake with green bean and vegetable juice is simply steamed and then poured with sauce. It is served with a bowl of fragrant rice. It is an absolute match with rice. Foodies can use their imagination to add coriander for flavor and decoration.

1. Prepare the kidney beans.

2. Soak overnight.

3. Peel the skin.

4. Put the beans in a pressure cooker with water slightly covering the beans, and cook for 50 minutes.

5. Put the cooked beans in a wok and fry over medium-low heat until the moisture is dry. Add sugar and vegetable juice according to personal taste and fry into a ball. The cooked beans are very soft and will break into pieces when touched.

6. Use a mold to make the shape you want.

Due to the busy urban life, many people don’t like to cook. The preparation of cloud bean and vegetable juice mooncakes is not difficult and is suitable for people who work and study every day. After a busy day, they can still enjoy the delicious food they made.