How to make double pepper noodles

Vegetarian dishes can also be made to feel great, because double pepper noodles is a very anticipated recipe. Garlic is an indispensable seasoning. Salt, olive oil, and aged vinegar should be added during the production process according to personal taste. This vegetarian dish is more suitable for eating in summer, which helps to stimulate the appetite.

1. Prepare the materials

2. Chop ginger, garlic, green and red peppers and meat and set aside.

3. Heat the pan and add appropriate amount of oil.

4. Add the chopped ginger and garlic and stir-fry until fragrant.

5. Add the chopped pork and stir-fry

6. After the shredded pork changes color, add green and red peppers and stir-fry.

7. Stir-fry the two peppers until half cooked, add one spoonful of the prepared seasoning, stir-fry evenly and serve.

8. Bring water to a boil in a pot, put the noodles in and cook for about 3 minutes, then remove from the pot and rinse with cold water.

9. After the noodles have been rinsed with cold water, remove them and place them on a plate.

10. Cover the noodles with the fried shredded pork and double peppers, mix well and enjoy.

The dish of double pepper noodles is simple to prepare and is suitable for people who are busy at work every day. It only takes a few minutes and does not require superb cooking skills to make delicious dishes and enjoy the touch of food.