How to make mooncakes

Everything withers in winter, so of course you cannot be vague about your diet in this bleak season. You must actively practice dietary therapy and maintain your health. After learning how to make fragrant mooncakes, this dish can help you increase calories and replenish your qi and blood, so that your body can become stronger and stronger in winter. Pair it with an appetizer, it's simply amazing!

1. Prepare a piece of tender fresh lotus root, wash and peel it.

2. Take a piece of cucumber, wash it and set aside.

3. Wash two cilantro roots and set aside. The cilantro roots are also edible.

4. Dice the cucumber and lotus root. Chop cilantro into small pieces.

5. I used the large mooncake with barbecued pork and five nuts, so just cut it into two slices, which is about the amount of a small mooncake.

6. Cut the mooncakes into slightly larger dices (if they are too small, they will easily fall apart). After cutting, gently press the edges and corners to make them firmer so that they are not easy to fall apart.

7. Put the coriander, cucumber, and lotus root together, add a little salt (moon cakes are salty), chicken essence, sesame oil, and minced garlic and mix well.

8. Add a little light soy sauce and mix well.

9. Add the mooncakes together and mix well. Be gentle, otherwise the mooncakes will easily fall apart.

10. Serve on a plate and sprinkle some sesame seeds on it to make it more fragrant.

11. Here comes another one…

Only when you cook for yourself can your home seem lively and humane. It is easy to make fragrant mooncakes. Taste the delicious food and enjoy life.