How to make Gastrodia elata stewed chicken

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make Gastrodia elata stewed chicken.

1. Rinse the Gastrodia elata and figs, put them in clean water, add sugar and soak for 5 minutes until the Gastrodia elata slices and figs become soft.

2. Peel the skin of the chicken legs, cut off the fat on the surface of the meat, clean it, and then use a fork to lightly poke some holes in the chicken. This will make the chicken softer. Then cut the chicken thighs into 4cm pieces.

3. Pour clean water into the pot, add chicken pieces, bring to a boil over high heat, skim off the foam, continue cooking for 1 minute and then remove from the pot.

4. Put the blanched chicken into a microwave-safe bowl, add the peeled and cut into dice (3cm in size) carrots, softened gastrodia elata and figs, pour in boiling water, the water level should cover the chicken and be 2cm high, cover with a layer of microwave-safe plastic wrap.

5. Put it in the microwave and cook it at the highest power for 7 minutes. After it comes out of the oven, add salt and mix well.

Have you learned how to make the Gastrodia elata stewed chicken that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.