How to make fried loofah with meat

The kitchen is a place for making delicious food, but in modern people's homes, the kitchen has almost become a decoration. Most people think that cooking is time-consuming and labor-intensive, and is not as economical as eating out. The home-cooked dish of stir-fried loofah with meat is simple to make, economical and healthy, and can easily resolve your concerns.

1. Peel the loofah and cut into dice.

2. Chop the garlic, cut the red pepper into pieces, and cut the lean meat into thin slices for later use.

3. Marinate the meat slices with a little salt and light soy sauce for about 5 minutes.

4. Pour appropriate amount of oil into the pan and heat it up. Pour in the meat slices and stir-fry until they change color. Remove from the pan and set aside.

5. Add appropriate amount of oil and heat it up and stir-fry the minced garlic until fragrant.

6. Add the loofah and stir-fry for a while. (The loofah absorbs oil better, so you can add a little water to stir-fry)

7. Then add the red pepper pieces and continue to stir-fry evenly.

8. Continue to stir-fry until the loofah has a little juice.

9. Then add the fried meat slices and stir-fry evenly.

10. Add appropriate amount of salt for seasoning and stir-fry for a while.

11. Finished product image

I believe that food with good color, aroma and taste is everyone’s favorite. Homemade stir-fried loofah with meat will definitely make you scream with excitement. I believe many people have eaten it. Go to the market to buy fresh ingredients and learn to make it once, because it is not difficult at all.