How to cook pork head and cucumber

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. Well, let me introduce to you the specific method of cooking pork head and cucumber.

1. Half a pound of pork head, 2 cucumbers, 8 garlic cloves, appropriate amount of Vegetarian, appropriate amount of vinegar, appropriate amount of oyster sauce, appropriate amount of sesame oil, and appropriate amount of MSG. Peel and chop the cucumber

2. Slice the pork head

3. Put the crushed cucumber and pork head slices into the container

4. Add a small amount of salt to the garlic cloves and mash them into garlic paste

5. Put the mashed garlic into a container, add appropriate amount of oyster sauce, rice vinegar, Weidam, sesame oil and MSG for seasoning

6. After adding all the seasonings, mix well and serve.

7. Finish

After reading the specific method of making pork head and cucumber introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!