How to make oatmeal cornmeal pound cake

The oatmeal cornmeal pound cake dish takes a short time to prepare, which is suitable for busy people who can enjoy the delicious taste at home. Even if time is very tight, there is no need to wait for the oatmeal cornmeal pound cake dish. It can be cooked in 20 minutes and served with a bowl of clear soup. It is the perfect match with rice and the first choice for rice.

1. Mix nuts, egg liquid, cooked cornmeal and tapioca flour.

2. Cornmeal, flour, and oats.

3. Milk, honey, white sugar, and oatmeal.

4. Pour the cake batter into the container.

5. Place on the oven rack, lower layer of the oven. 240 degrees for 15 minutes.

6. Bottom.

7. Bottom.

8. Cup bake the cake base and top.

9. Cup bake the front of the cake.

10. Threesome.

Oatmeal cornmeal pound cake is easy to make and can help our body replenish a variety of necessary nutrients. It is a rare and delicious home-cooked dish.