How to make tofu knots and roast pork

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. Well, let me teach you how to make tofu knots and roast pork.

1.12 Wash the pork belly with skin and cut into small pieces

2.21 Put the pork belly into the pot with cold water and cook until there is a lot of blood foam floating up, then cook for another 2 to 3 minutes

3.1 Prepare other ingredients. Peel the carrots and cut the bean curd sheets into sections. Onion, ginger and dried chili peppers are essential

4.2 Turn off the heat and scoop out with a strainer

5. Stir-fry sugar for coloring. Put some oil in the pan, not too much, just enough to stir-fry the vegetables. When the oil cools down, add rock sugar.

6.Stir the sugar grains while observing the heat. Keep stirring, watching the sugar gradually dissolve, small bubbles appear in the oil, and the color gradually darkens and turns slightly brown.

7.12 Don’t be in a hurry! Wait until the color in the pot turns dark brown and the bubbles grow from small to large. OK! Put the meat in and turn up the heat immediately.

8.21 Stir-fry quickly to coat each piece of meat evenly with sugar

9.1 Add scallion and ginger slices

10.2 Add star anise and dried chili peppers

11. Add salt according to your taste

12. Continue to stir fry to bring out the aroma of the seasoning

13. Change the casserole. Transfer 5 cooked cubes of meat to a casserole dish. (Put some cold water in the casserole in advance, because the meat is boiling hot at this time. If you put it in a cold casserole immediately, it will easily cause the casserole to cool suddenly and heat suddenly, causing cracks.)

14. Add some warm water, enough to cover the meat.

15. Cut the carrots into dice and put them in

16. Add tofu knots

17. Pour in an appropriate amount of cooking wine

18. Use appropriate amounts of super fresh soy sauce and straw mushroom dark soy sauce. The former enhances the flavor, while the latter adds color. Cover the pot and simmer on low heat for 30 minutes

19. Open the lid. The meat is already tender and soft. Add the yuba at the end, because yuba cannot withstand long-term cooking.

20. Stir-fry evenly, cover with lid and continue cooking for 2 to 3 minutes. When the soup is almost dry, add a spoonful of MSG, Ok~~

Although the detailed steps of braised pork with tofu knots have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.