How to make broccoli

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps for making broccoli below. I believe you can do it.

1.1 Break the broccoli and clean it.

2.2 Soak the black and white fungus and rinse them with water.

3.1 Take out the broccoli from the boiling water.

4.2 Boil water in a pot, blanch the broccoli for 3 minutes, add a few drops of oil and half a spoonful of salt.

5. Chop the onion, ginger and garlic and set aside.

6. Heat the pan, pour in oil, and when the oil is about 60% to 70% hot, sauté onions, ginger, and garlic.

7. Add black and white fungus and broccoli into the pan and stir-fry.

8. Add oyster sauce, lightly salted soy sauce, and sugar, and finally add 50 ml of salted starch to thicken. Stir the pot twice, turn off the heat, and serve.

I have introduced the double-ear broccoli. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.