How to make DIY cake

With the continuous progress of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable way. I will introduce a DIY cake method to you. Come and learn it quickly!

1. Ingredients: 4 eggs, 200 grams of yogurt, 50 grams of sugar, 40 grams of butter, 40 grams of low flour, and 25 grams of corn starch.

2.121 Beat egg whites with sugar until dry and fluffy (you can add a few drops of vinegar).

3.212 Separate the egg yolk and egg white.

4. Melt the butter.

5. Pour in yogurt.

6. After stirring evenly, pour in the egg yolk and stir well.

7. Sift in low flour and corn starch.

8. Stir thoroughly until there are no particles.

9. Scoop 1/3 of the egg white foam and add it to the egg yolk paste and mix well.

10. Pour all into the egg whites and continue to stir well.

11. Pour into the mold. Bake in oven at 160 degrees for about 1 hour.

12. The cakes you make yourself are more fragrant than those sold outside because the butter you use is better and more fragrant.

After reading the editor’s detailed analysis of cake DIY, do you want to try it? But if you want to make it delicious, it depends on your own ability.