How to make steamed buns for the first time

A bowl of fragrant steamed buns made for the first time will definitely make you salivate, and it is not difficult to make. The key to this dish is that the ingredients must be fresh and the cooking time must be well controlled. Add the local unique onion oil, and you will definitely want to eat it every day. Reminder: You can add some light soy sauce when making it, the color will look better.

1. Add yeast and mix the dough with warm water.

2. Then make it wake up for about half an hour

3. Roll the dough into long strips and make it into round shapes.

4. Put it in the pot and steam it for about 20 minutes.

Eating out frequently can easily pose a threat to your health. The method of making steamed buns for the first time is simple and the ingredients are very healthy.