How to make red date pumpkin toast

Speaking of cooking, don’t forget the red date pumpkin toast. It is a very easy dish to make. Onions and ginger are indispensable, and yam powder is needed as seasoning. After it is made, it can be cooked with various ingredients. It tastes very delicious. Friends who like to eat meat can eat it as much as they want without worrying about obesity.

1. Peel the pumpkin, cut it into pieces, and steam it in a pot.

2. Use a small spoon to mash the pumpkin into puree.

3. Remove the pits from the red dates and chop them into small pieces.

4. Put all the ingredients except butter into the bread machine and start kneading for 15 minutes.

5. Pour the pre-softened butter into the dough and continue kneading for 5 minutes.

6. Take out the dough, knead and beat it for 10 minutes, then cover it with plastic wrap and let it relax for 20 minutes.

7. Roll the dough into long strips and then cut into three equal parts.

8. Use a rolling pin to roll each portion of dough into a long tongue shape.

9. Roll from one end to the other to make small curls.

10. Arrange the three small rolls with the interfaces facing downwards.

11. Place in a warm place to ferment or use a machine to heat and ferment until it is 2 to 2.5 times larger (beyond the toast box).

12. Put it in the preheated oven and bake at 140 degrees on the upper layer and 170 degrees on the lower layer for 35 minutes.

13. The bright and soft pumpkin toast is out of the oven!

14. It looks better after cutting!

Do you feel more confident that you can make a delicious dish by steaming it? The method of making red date pumpkin toast is very simple. Try some simple cooking methods and you will love cooking.