How to make cold-mixed Zhe Ergen

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making cold-mixed Houttuynia cordata.

1. Pinch off the old roots and whiskers of the Houttuynia cordata, leaving the tender white roots and leaves. Wash it several times with clean water to remove the mud and sand. Soak it in cold water for 5 minutes, remove it from the water and set aside.

2. Take a small bowl and chop the garlic and chili separately.

3. Add a spoonful of white vinegar.

4. 2 spoons of extremely fresh flavor.

5. Add a little sesame oil, a spoonful of salt, a spoonful of sugar, a spoonful of chicken essence, and if you have fried chili oil, add some of that too. Mix well and pour it on the zheergen. When eating, mix well. (The taste can be adjusted according to your own preferences and regional differences.).

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this cold-mixed zheergen yourself.