How to make tomato and egg noodles

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy tomato and egg noodles recipe. If you are interested, come and learn it now!

1.12 Wash the tomatoes and soak them in boiling water for a while. Remove from the skin, cut into pieces and set aside.

2.21 Beat the eggs and set aside.

3. Heat up a pan with oil, pour in egg liquid, stir-fry and serve.

4. Leave some oil in the pot and sauté onion and garlic until fragrant.

5. Add tomatoes and stir-fry, then add appropriate amount of sugar.

6. Pour in appropriate amount of boiling water.

7. Add salt to season, and when the tomatoes become sticky, add the fried eggs and stir-fry until evenly mixed before serving.

8. Cook the noodles in another pot, and finally pour the soup over the noodles!

Tomato and egg noodles are not difficult to make, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.