How to make zucchini egg pancakes

A healthy diet can make us healthier and better, and keep us away from various diseases. In order to say goodbye to edema, let’s learn how to make zucchini and egg pancakes. The method of making zucchini and egg pancakes is very simple. Soak the ingredients in water for half an hour, add red dates, red rice, etc. and boil the water. Remember that the ingredients must be fresh, otherwise it will affect the taste.

1. Add salt to the zucchini, then add eggs and flour.

2. Mix into a paste.

3. Heat some oil in a frying pan.

4. Put the paste into a frying pan, spread it flat and sprinkle with sesame seeds. Fry over low heat until golden brown. Remove from the pan after both sides are fried.

5. Cut the baked soft cake into small pieces and pour tomato sauce on it before eating.

After seeing the introduction of the method, do you think it is simple and easy to learn? When you are busy, making a zucchini and egg pancake can not only relieve your hunger and fatigue, but also promote your health.