How to make glutinous corn cakes

The taste of ingredients includes all kinds of flavors, which is also the taste of life. The meaning of life lies in eating well and sleeping soundly every day. Eating is an important event in a day. How to eat healthily and nutritiously is what we pursue. The method of making glutinous and fragrant corn tortillas is very easy to master.

1. Cook the corn first, let it cool, peel it and put it into the prepared glutinous rice corn flour (the ratio of glutinous rice flour to corn is 2:1).

2. Add sugar, a little salt to enhance the flavor, and milk to make a sauce.

3. Put oil in the pan. When the oil is hot, scoop it with a spoon and put it into the pan (use low heat to avoid burning). When the side touching the bottom of the pan is a little hard, turn it over (I shake the pan, and when the pancake can shake, I turn it over).

4. You can turn it over.

5. Then turn it over after a while and fry until both sides turn golden brown.

6. Take it out of the pan and the sweet, glutinous and soft corn tortilla is ready.

7. Add a bowl of black rice porridge and an egg, and it will be a great breakfast!

Only when we eat well, drink well and have a healthy body can we feel the beauty of life. Although the method of making glutinous corn tortillas is very simple, many people praise it after eating it.