How to make homemade hawthorn candy

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. Well, let me introduce to you how to make homemade hawthorn candy.

1.1 Wash the hawthorn

2.2 Raw material diagram

3.1 Take out quickly (do not cook for too long, otherwise the natural pigment will fade), squeeze out the hawthorn seeds

4.2 Boil water in a pot, pour the hawthorn into the pot and scald it slightly

5.1 Add sugar and cook in a stainless steel pot over low heat

6.2 Add water and use a food processor to make hawthorn puree (you can also sieve it directly for a more delicate taste)

7. When it becomes thick, add an appropriate amount of osmanthus jam and cook for a while (in fact, the hawthorn jam is ready at this time. If you want to make hawthorn candy, you need to cook it for a while longer and the sauce will be thicker)

8. After cooking, pour into a flat plate and let cool (thinner ones will have better results)

9. After a few hours, take out the solidified hawthorn slices and cut them into small pieces

10. Wrap it with plastic wrap

Maybe someone in your family knows how to make homemade hawthorn candy, so now you can prove to your family that you can actually cook and take good care of yourself and your loved ones.