How to make black sesame toast

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make black sesame toast.

1. Mix all ingredients except butter and black sesame seeds and knead until they expand.

2.1 Add black sesame seeds and knead well

3.2 Add butter and knead until fully incorporated. The dough is smooth and elastic, and can be stretched into a thin and transparent film that is not easy to break.

4.1 Take a piece and roll it into a long strip, then roll it up from top to bottom. Relax for ten minutes.

5.2 Seal well and place in a warm place to ferment until it is 2.5 times larger. Remove the exhaust and divide into three parts. Relax for 15 minutes.

6. Roll it into long strips again. Roll it up and place it into the mold with the seam facing down. Place in a warm and humid place and ferment until 80% full.

7. Preheat the oven to 180 degrees. Bake for about 35 minutes. Cover with tin foil halfway through coloring without covering the lid. After cooling, seal and store.

Black sesame toast is the most tempting for those who are not married yet. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.