How to make homemade spring rolls

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make homemade spring rolls.

1. Quanjude spring rolls, sold in supermarkets. Delicious and suitable for office workers who have no time.

2. Daoxiangcun braised pork elbow, which is soft and tender and tastes good. It is sold in all stores.

3. Wash and cut mung bean sprouts, leeks, and green onion into sections for later use. Soak the vermicelli in boiling water and set aside.

4. Heat oil in a pan, add a little chopped green onion to bring out the aroma, add mung bean sprouts and stir-fry over high heat, then add: cooking wine, soy sauce, salt, and a little sugar in turn. Add the soaked vermicelli. Saute for 3 minutes. Add the leeks, stir-fry for a while, add chicken essence and sesame oil and serve. Wash the pan, add oil, break three eggs, heat the oil to 80% hot until it starts to smoke, add the egg liquid and spread it into an omelet, then take it out of the pan and cover it on the mixed vegetables. Tips for making omelette: fry half of the egg first, mix it with the other half of the egg, and then put it back into the pan to make the omelette. It will be soft, tender and delicious.

5. Delicious and simple homemade spring rolls are ready to eat, with a bowl of rice porridge or millet porridge. Ha ha

After reading the introduction to making homemade spring rolls, many of you must be drooling, wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.