How to make red bean egg tarts

Bring some ingredients home after work and cook a good meal. Even if the dishes are not so exquisite, they can still give people a sense of satisfaction. So don’t be lazy if you can cook for yourself. The method of red bean egg tarts is very simple and suitable for those "lazy people". It can also promote health to a certain extent.

1. Prepare the ingredients.

2. Add powdered sugar and egg yolk to milk and mix well. Sift the low-gluten flour into the milk paste and mix until there are no particles. Add whipped cream and mix well.

3. Pour the egg tart liquid into the tart crust until it is 80% full.

4. How many pieces of mango did I hide in the egg tart liquid?

5. Preheat the oven to 200℃, place the baking tray in the lower middle layer of the oven, and bake for 25 minutes.

6. After the surface of the egg tart has dark spots, add the candied red beans.

7. Finished product

The recipe for red bean egg tarts is simple and suitable for people who are busy at work every day. It only takes a few minutes and does not require superb cooking skills to make delicious dishes and enjoy the touch of food.