How to make Tangzhong flower-shaped honey bread

We often see food shows on TV and make ourselves envious. Here is how to make Tangzhong flower-shaped honey bread. Prepare the ingredients and start making it.

1. Mix the soup ingredients evenly, heat over low heat and stir until the soup is textured. Remove from heat, cover with plastic wrap, let cool, and refrigerate for one hour.

2.12 Put the dough ingredients except butter into the bread machine and start kneading

3.2120 minutes later, add butter and knead again until smooth, then beat 200 times until the dough expands

4.1 After the basic fermentation is completed, divide the dough into 18 even-sized doughs after exhausting, roll them into balls, cover with plastic wrap and ferment for 15 minutes

5.2 Ferment until it doubles in size and does not shrink when pressed. Basic fermentation is complete

6. Take two doughs and flatten them into round pieces

7. Cut the two dough sheets into two halves

Now that I have introduced the method of making Tangzhong flower-shaped honey bread, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".