How to make raisin candied dates and black currant egg tart

In a busy life, it is a great happiness to be able to have a delicious meal when you return home. If you don’t have much time to prepare dinner, you can choose simple ingredients, stir-fry them briefly and they are ready to serve. The recipe for raisin, candied dates and black currant egg tarts is that simple.

1. Prepare the necessary ingredients

2. Wash the raisins and black currants, and slice the candied dates for later use.

3. Put the egg tart crust into the baking tray and add raisins, black currants and candied dates in turn.

4. Put the egg yolks into a bowl and add sugar and mix well.

5. Put the milk and cream into a stainless steel bowl, boil over low heat and let cool for later use.

6. Pour the cooled milk into the egg yolk liquid and mix well.

7. Add starch and stir evenly.

8. Use a strainer to filter the tart liquid for later use

9. Pour the filtered tart liquid evenly into the tart shell, filling it to 80%.

10. Put it in the preheated oven and bake it on the middle layer at 180 degrees for 25 minutes.

11. When the time is up, take out the baking tray

12. Arrange the dish and start eating

Of course, we are not saying that you cannot eat out at all, but don’t eat out too often. The recipe of raisin, candied date and black currant egg tart is not complicated, but it is delicious.