How to make sweet sesame crispy egg

You take us to a restaurant to eat, and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce to you the sweet and crispy egg-flavored sesame dishes. After watching this, you can go to the kitchen and make them yourself.

1. Pour salad oil into a bowl and add sugar in two batches.

2. Use a small spoon to rub the sugar and oil mixture until it is saccharified.

3. Add egg liquid in three batches and mix thoroughly.

4. Add corn starch to the flour and then add baking soda and mix well.

5. Pour the mixed flour into the egg mixture.

6. Mix well from top to bottom to form a smooth dough.

7. Put the kneaded dough on a panel, roll it into a large and thin dough sheet, and sprinkle with white sesame seeds.

8. Use a rolling pin to press the sesame seeds onto the dough and make them into small cakes.

9. Put it in the microwave and bake it on high heat for 3 minutes (the baking time depends on the thickness and size of the pancake).

Maybe you have never eaten sweet sesame crispy eggs before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.