Everyone likes to eat home-cooked meals. Simple food can bring us a feeling of happiness. Golden-edged Rose Steamed Bun is a very healthy and nutritious recipe. Many people love this dish. The method is also very simple. You need to prepare potatoes, and they must be fresh potatoes without sprouts, which will taste better. 1. Put half of the yeast and sugar in a bowl, add warm water at about 30 degrees to dissolve, and let it stand for five minutes. 2. Take half of the flour and add the yeast water little by little until it becomes a large piece of cotton wool. 3. Knead the dough, cover with plastic wrap and place in a warm place to ferment 4. Wash the pumpkin, peel and remove the flesh, slice it, and put it in the microwave on high heat for six minutes 5. Use a spoon to mash the pumpkin into a paste, put it in a bowl, add the other half of the flour and the other half of the yeast 6. Stir with chopsticks 7. Knead the dough, cover with plastic wrap and place in a warm place to ferment 8. The dough is fermented until it is twice as big as before. It is ready when it does not shrink when pressed. 9. Put the dough on the dough board and knead it until smooth 10. Take the pumpkin dough and press it flat. 11. Roll the dough into strips and place them on the pumpkin. 12. Wrap the white noodles with pumpkin dough and cut off the excess 13. Cut into equal-sized pieces 14. Roll the dough into pieces, stack them up, press them in the middle with chopsticks, take some white flour, and roll it into small strips to make the pistil. 15. Roll up from bottom to top 16. Cut it in the middle after rolling it up 17. Arrange it a little bit and cover it with a wet cloth for secondary fermentation 18. Put it in the steamer after 15 minutes and boil it on high heat for 20 minutes. 19. Finished product image 20. Another one Office workers usually don’t have much time and energy to cook, so it’s a good idea to learn a few simple dishes. The method of making golden-rimmed rose steamed buns is very simple and can be chosen by office workers. |
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