How to make spicy sauce chicken head

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to cook chicken head in spicy sauce.

1.12 Ten chicken heads should weigh more than a pound. Soak in cold water for an hour and clean them.

2.21 Put the processed chicken head into the pot with cold water, add spices, onion, ginger, dried chili and a little vinegar and cook.

3. Prepare the onion, ginger, garlic, dried chili peppers and peppercorns and chop them up

4. After 15 minutes, the chicken head is basically cooked. Don't take it out in a hurry. Let it sit for another three minutes and drain the water.

5. Heat the oil, add onion, ginger, garlic, dried chili peppers and Sichuan peppercorns and stir-fry until hot.

6. When the red oil tastes spicy, add the cooked chicken head and fry over high heat

7. Pour warm water, add saccharin, salt and soy sauce and simmer until the soup is almost gone. Remove from the pot

8. Place the stewed chicken head on a plate and sprinkle with coriander and sesame seeds. It is a good snack to eat hot or cold.

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the recipe of spicy sauce chicken head, if you can do it on your own, you can live a healthier life.