How to cook romaine lettuce

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to stir-fry lettuce leaves, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1.1 Put a wok on high heat, pour in cooking oil, add chili and Sichuan peppercorns, stir-fry over low heat until fragrant, then add ginger and garlic and stir-fry until fragrant.

2.2 Wash the lettuce leaves in water and cut into 5 cm long segments. Slice the ginger and garlic.

3. Add the chopped lettuce leaves and stir-fry.

4. Add appropriate amount of soy sauce and stir-fry evenly.

5. Add chicken essence and salt and stir-fry evenly.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious stir-fried lettuce leaves for your family to enjoy!