How to make pickled pepper cabbage

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to cook pickled pepper cabbage.

1.1 Break apart, wash and slice

2.2 A small head of Chinese cabbage

3. Heat oil in a pan and add cabbage

4. Prepare the pickled peppers and pickled pepper juice

5. Stir-fry until the cabbage becomes soft, add pickled pepper and juice, and add a little water

6. Bring to a boil over high heat, then turn to low heat for 5 minutes, add a little MSG and serve.

It is not difficult to understand how to make pickled cabbage, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.