How to make egg rice cake

As winter approaches, it’s time to make a hodgepodge. The method of making egg rice cakes is simple and easy. After preparing the ingredients and condiments, you can stir-fry, add water, and slow-cook them. You can add salad oil, cooking wine, chicken essence, etc. according to your personal preference. Many people like to pair it with onions, which is also a good choice. Let’s learn these methods quickly during the winter!

1. Beat the eggs into a bowl, add rice, chopped green onion and salt and mix well

2. Heat the electric baking pan and add oil to the egg and rice.

3. Fry until both sides turn yellow.

4. Done

We can be in good mood only after eating well. The method of making egg rice pancake is very simple. Those who want to cook by themselves but don’t know where to start might as well learn more.