How to make Satay Chicken Fried Udon

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to make Satay Chicken Fried Udon.

1. Cut the chicken thighs into small pieces and marinate with oyster sauce for half an hour or more

2. Put the udon into boiling water and cook for 8-10 minutes

3. Heat the pan, add oil, and fry the cabbage until it is almost cooked.

4.Pour the cooked udon into a bowl and rinse it with cold water

5. Fry the onion until it is slightly golden, then add the marinated chicken and fry until it changes color

6. Pour the cabbage into the pan and stir-fry with satay sauce

7. Add water and cornstarch to thicken

8. Put the udon noodles in the pan and stir-fry

9. Sprinkle crushed peanuts on the fried udon noodles.

The recipe of Satay Chicken Fried Udon that I introduce to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!