What is the most famous home-cooked dish of Jiangsu and Zhejiang?

In our country, due to the vast territory, different regions have different food cultures. This is a good thing for us Chinese, because during the travel, we can eat delicious food with different flavors and satisfy our appetite. Take the delicacies from Jiangsu and Zhejiang for example, there are many varieties. So the question is, what is the most famous home cooking in Jiangsu and Zhejiang?

Stir-fried crab with red roe is a home-cooked dish made with swimming crab and rice wine as the main ingredients, and butter, garlic, onion, sugar, salt, pepper, Kraft cheese powder, French cheese, and white wine as auxiliary ingredients. It is characterized by bright red color, fresh, salty and tender taste. Stir-fried crab with red roe is one of the most representative Ningbo dishes.

Jellyfish skin has the effects of clearing away heat and resolving phlegm, eliminating stagnation and relieving constipation, and moistening the intestines and relieving constipation.

Jiaxing meat dumplings are a Zhejiang snack that is soft, glutinous, fat but not greasy, and has tender and delicious meat. They have the effect of nourishing blood, nourishing qi and strengthening the body.

Jinhua ham, also known as huo han, is one of the traditional local specialties of Jinhua, Zhejiang. It has a pretty appearance, bright-colored meat, unique aroma, and pleasant flavor. It is famous for its color, fragrance, taste, and shape, and is the essence of China's cured meat products. The two black pigs produced in Jinhua have plump hind legs and tender meat. They go through the process of salting, shaping, turning the legs, washing, and air-drying, which takes several months. Strong fragrance. It is easy to store and carry, and has been sold well both at home and abroad.

Dongjiang stuffed tofu

Material:

500g old tofu, 80g pork belly, 4 mushrooms, one scallion, three slices of ginger, one green pepper, some oil, a little salt, a little sugar, a little dark soy sauce

practice:

1. Chop the pork belly into minced meat, chop the mushrooms, put the mushrooms and minced meat in a bowl, chop the green onion and ginger, add a small amount of salt, oyster sauce and sesame oil and mix well.

2. Cut the tofu into 2 cm thick pieces, dig out the center with a spoon, and put the meat filling into the tofu.

3. Pour more oil into the pan, put the tofu into the pan and fry until both sides are golden brown.

4. Cut the green pepper into strips, mince the garlic, and cut the ginger into strips. Use the oil in the pan to sauté the garlic, ginger, and green pepper until fragrant.

5. Pour a large bowl of water, add a small amount of salt, dark soy sauce and sugar, add tofu into the water, and simmer over medium-high heat for a while

6. When the soup is almost finished, serve.