How to make stir-fried enoki mushrooms

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to the stir-fried enoki mushrooms. I hope you will try to make it after reading this.

1. Main materials.

2.12 Cut cucumber, carrot and green pepper into strips;

3.21 Take a larger bowl and put cucumber, carrot and green pepper shreds at the bottom of the bowl;

4. Cut the cilantro into sections; mince the green onion; slice the garlic; cut the chili into small sections;

5. Prepare the sauce: Put a little salt, chicken powder, and sugar in a bowl; then add soy sauce, oyster sauce, balsamic vinegar, and then add chili oil, sesame oil, and white sesame seeds; finally add iced mineral water, stir well, and put in the refrigerator for later use;

6.1 Place the blanched enoki mushrooms on top of the shredded vegetables;

7.2 Remove the roots of the enoki mushrooms, wash and blanch them;

8. Pour in the chilled sauce and sprinkle with coriander;

9. Heat the wok, add oil, add onion, garlic and dried chili and bring to a boil;

10. Pour the hot oil in the pan on top.

Although there are many steps to prepare stir-fried enoki mushrooms, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.