How to make yogurt cranberry muffin cake

With fresh ingredients and proper cooking methods, you can enjoy the deliciousness of the dishes. The yogurt cranberry muffin cake dish only needs to be simply steamed, then poured with sauce and served with a bowl of fragrant rice. It is an absolute match with rice. Foodies can use their own imagination to add coriander for flavor and decoration.

1. Required ingredients.

2. Beat the eggs in a bowl without oil or water, add sugar, and stir evenly with a whisk.

3. Add cooking oil and stir again.

4. Then pour in the milk and stir until it becomes uniform.

5. Pour in yogurt and stir evenly.

6. Sift in low flour and stir into a uniform batter.

7. Add dried cranberries and mix well. You can save a little to sprinkle on the surface of the batter at the end.

8. Use a spoon to pour the batter into the mold until it is about 80% full.

9. Put a few cranberries on the surface of the batter for decoration.

10. Preheat the oven to 180 degrees and bake for about 30 minutes.

11. Take out the baked cakes, let them cool and put them into a plastic bag.

Eating out frequently not only puts a burden on the stomach and intestines, but can also cause other diseases. Yogurt cranberry muffin cake is simple to make and can help regulate the body.